Are You Eating Enough Fat? Signs You Might Be Too Low

Fat is essential — not optional. If you’ve been aggressively cutting calories or following low-fat diets, you could be under-fueling your hormones, recovery, and mental function. Here’s how to tell if it’s holding you back.

Not sure how much fat you should be eating? Match with a coach at Iron Alliances and get personalized macro targets that support performance and health.

1. Your Hormones Are Wrecked

Fat is a precursor for hormone production — including testosterone and estrogen. If your mood, libido, or drive has tanked, and training recovery feels slower, you might be too low on fat.

Training hard but feeling worse? Iron Alliances coaches help balance recovery, stress, and nutrition with your performance goals — start here.

2. You’re Always Cold

Fat helps regulate your body temperature. If you're always freezing, especially in mild climates or during cutting phases, you may be missing dietary fat and energy balance.

3. Your Joints Ache More Than Usual

Omega-3s and healthy fats reduce inflammation and cushion your joints. Without them, joint stiffness and soreness can spike even without training changes.

4. You’re Not Recovering Well

Fat-soluble vitamins A, D, E, and K rely on dietary fat for absorption. Without them, your immune system and cell repair mechanisms lag — making recovery harder and slower.

5. Your Brain Feels Foggy

Fat supports brain structure, cognitive performance, and memory. DHA, an omega-3 fat, is critical for clarity and learning. Chronic low-fat diets often lead to mental fatigue and poor focus.

6. You’re Craving Sugar More

Fat helps stabilize blood sugar and promote fullness. If your meals are fat-deprived, you may experience sugar cravings or energy crashes that sabotage your diet consistency.

7. Your Skin Looks Dull or Dry

Essential fatty acids maintain skin hydration, softness, and integrity. Dull or flaky skin can be an early warning that your fat intake needs attention — even if your hydration is good.

We cover related hormonal effects in our guide on how to know if you’re eating too many carbs.

FAQs

How much fat should I eat daily?

Most lifters should aim for 0.3–0.5g per pound of bodyweight. Never drop below 20% of total calories from fat unless guided by a professional.

Can I cut fat and still build muscle?

You can — but it's risky. Fat is essential for hormone balance, and hormones control growth, repair, and strength. Go too low, and your gains suffer.

What are healthy fat sources?

Focus on avocado, olive oil, wild salmon, chia seeds, egg yolks, walnuts, and grass-fed beef. Avoid trans fats and keep processed seed oils minimal.

Want more lifter-focused nutrition strategies? Browse the full Iron Alliances nutrition hub.

Fix Your Fats. Fix Your Performance.

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About the Author

Nathaniel Sablan is a USAPL 75kg lifter and powerlifting coach. He writes real-world training and nutrition content to help lifters bridge the gap between science and execution. Follow him on IG: @nattyliftz_75kg